Nutritional, Medicinal, And Culinary Benefits Of Crab Apple Seeds: Unveiling Nature’s Bitter Treasures

Crab apple seeds, derived from Malus sylvestris, are small, dark-brown seeds with a bitter taste. They possess nutritional value due to their high levels of vitamins, minerals, and antioxidants. However, they also contain trace amounts of toxic compounds like cyanide and ricin, limiting consumption quantities. Their medicinal properties, including antibacterial and antitussive effects, have been noted in traditional medicine. Crab apple seeds find culinary applications in baking, sauces, and preserves, adding tangy flavors. Despite their significance in wildlife as a food source and nesting site, their toxicity emphasizes the importance of cautious consumption.