Gluten-Free Malt: Your Go-To Alternative For A Flavorful Gluten-Free Diet

Gluten-free malt is an alternative to traditional barley malt, which contains gluten and can cause adverse reactions in individuals with celiac disease. Made from gluten-free grains like sorghum or millet, gluten-free malt provides the same flavor and texture as traditional malt. It allows individuals with celiac disease to enjoy malt-based products while adhering to a gluten-free diet. Gluten-free malt is essential for maintaining a healthy lifestyle for those with gluten intolerance.