Mako Shark: A Nutritious Delicacy With Conservation Concerns

Mako shark meat is a nutritious and versatile food source, rich in protein and omega-3 fatty acids. However, it is important to be aware of the species' conservation status and consume it responsibly. Sustainable fishing practices and minimizing bycatch are essential to protect mako shark populations. The meat holds cultural significance in various regions, and it is crucial to consider ethical implications before consuming it.