Preserving Chlorophyll: Storage Tips, Stability Factors, And Shelf Life

Chlorophyll, vital for photosynthesis, degrades over time. Its shelf life depends on factors like temperature, light, and humidity. Proper storage, such as refrigeration or freezing, can extend its potency. Degradation is caused by factors like light, heat, and enzymes, reducing its effectiveness. Expiry dates provide an estimate of its decline, influenced by storage conditions and preservation methods. Factors like molecular structure and pH affect chlorophyll's stability. Preservation methods like freezing or encapsulation help extend its shelf life. Understanding these aspects helps preserve chlorophyll's integrity and maximize its benefits.