Low Pufa Chicken: Reduce Inflammation, Improve Heart Health
Low PUFA Chicken: A Healthier Choice
Low PUFA (polyunsaturated fatty acids) chicken refers to chickens raised with a diet low in omega-6 fatty acids.Excessive omega-6 intake can contribute to inflammation and oxidative stress, linked to health concerns like cardiovascular disease. Low PUFA chicken provides a balanced PUFA intake, including beneficial omega-3 fatty acids with anti-inflammatory properties. Incorporating low PUFA chicken into a healthy diet supports cardiovascular health, reduces inflammation, and promotes overall well-being.
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