Tiger Bone Wine: A Controversial Tradition With Ethical And Environmental Implications

Tiger bone wine, a controversial practice historically used in Traditional Chinese Medicine, involves consuming wine infused with tiger bones for purported medicinal benefits. However, its production has devastating environmental consequences, fueling tiger poaching and disrupting natural ecosystems. The use of tiger bones in TCM raises ethical concerns about animal exploitation and suffering. Conservation strategies focus on combating poaching, protecting habitats, and promoting sustainable alternatives.